Yogic Chai: Immune Support Masala Chai Black Tea Loose Leaf 

This authentic Black Spiced Chai tea blend, is made with no added sugars, no added milk but with Fair Trade Organic loose tea and Organic Spices. Spiced Chai originated in India hundreds of years ago around 1800. The USDA recently stated that drinking black tea may lower bad cholesterol levels and could one day be used to help reduce the risk of heart disease.

Benefits:
Enhances Natural Resistance to Cold & Flu, Helps Strengthens The Immune System

Ingredients:
Organic Assam Tea, Organic Green Cardamom, Organic Cinnamon, Organic Cloves & Organic Ginger, Organic Echinacea, Organic Astragalus

Assam Tea (black Tea): Black tea is a variety of tea that is more oxidized than the green, oolong and white varieties. All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas.

Cardamom: A household spice that is commonly used to support digestion without increasing Heat. It has expectorant and diaphoretic actions. The mucus forming properties of milk are neutralized when cardamom is added to it.

Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic. Due to its warming property, cinnamon is known to promotes digestion.

Cloves: An energizing herb, cloves are an effective stimulant and aromatic for the lungs and stomach. Cloves are used extensively in Ayurvedic herbology.

Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties. Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.

Echinacea: Is the herbal medicines first choice of treatment for colds. Administered in times of need, this helpful ally can assist the body's immune system in treating a wide range of disorders.

Astragalus: Has very strong immuno-stimulating properties. It is one of the premier herbs for Qi tonification inTraditional Chinese Medicine without adding Heat to the body.

HOW TO PREPARE CHAI 1) Bring a cup of water to boil and add 1 full teaspoon of Chai. Simmer for at least 2 min.

2) Add 1/4 cup milk or soy milk. Bring mixture to boil without letting it rise. 3) Add 1 tablespoon of your sweetener of preference.

Statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.