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This authentic White Spiced Chai tea blend, is made with no added sugars, no added milk but with Fair Trade Organic loose tea and Organic Spices. Spiced Chai originated in India hundreds of years ago around 1800.
Ingredients:
Organic Bai Mu Dan Tea, Organic Green Cardamom, Organic Cinnamon, Organic Cloves & Organic Ginger, Organic Lemon Grass
Bai Mu Dan (white Tea): High in antioxidants, Bai Mu Dan is picked early in the season when the buds are still fresh, young and tender. Because of this early picking, the taste white tea produces is very mild, and sweet without the sometimes astringent qualities of regular green teas.
Cardamom: A household spice that is commonly used to support digestion without increasing Heat. It has expectorant and diaphoretic actions. The mucus forming properties of milk are neutralized when cardamom is added to it.
Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic. Due to its warming property, cinnamon is known to promotes digestion.
Cloves: An energizing herb, cloves are an effective stimulant and aromatic for the lungs and stomach. Cloves are used extensively in Ayurvedic herbology.
Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties. Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.
Lemon Grass: As a medicinal herb, lemon grass is mildly diuretic and a stimulant tonic. The herb promotes digestion of fats, and in Ayurvedic medicine a preparation of lemon grass with pepper has been used for relief of menstrual troubles and nausea. The herb stimulates perspiration, cooling the body in summer and lowering fevers any time of year.
Statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.