Yogic Chai: Mint Kukicha Masala Chai Tea Loose Leaf 

This authentic Kukicha Spiced Chai tea blend, is made with no added sugars, no added milk but with Fair Trade Organic loose tea and Organic Spices. Spiced Chai originated in India hundreds of years ago around 1800.

Ingredients:
Organic Kukicha Tea, Organic Green Cardamom, Organic Cinnamon, Organic Cloves & Organic Ginger, Organic Peppermint

Kukicha Tea: Popular among the macrobiotic community. Kukicha is a powerful antioxidant and is very low in caffeine, in fact the lowest in caffeine of all traditional teas.

Cardamom: A household spice that is commonly used to support digestion without increasing Heat. It has expectorant and diaphoretic actions. The mucus forming properties of milk are neutralized when cardamom is added to it.

Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic. Due to its warming property, cinnamon is known to promotes digestion.

Cloves: An energizing herb, cloves are an effective stimulant and aromatic for the lungs and stomach. Cloves are used extensively in Ayurvedic herbology.

Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties. Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.

Peppermint: Has a mild soothing action on the nerves and digestion, which helps relax the body and clear the mind and senses.

HOW TO PREPARE CHAI 1) Bring a cup of water to boil and add 1 full teaspoon of Chai. Simmer for at least 2 min.

2) Add 1/4 cup milk or soy milk. Bring mixture to boil without letting it rise. 3) Add 1 tablespoon of your sweetener of preference.

Statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.