Yogic Chai: Original Rooibos Masala Decaf Chai Tea Loose Leaf

This authentic Rooibos Decaffeinated Spiced Chai tea blend, is made with no added sugars, no added milk but with Fair Trade Organic loose tea and Organic Spices. Spiced Chai originated in India hundreds of years ago around 1800.

Ingredients:
Organic Rooibos Tea, Organic Green Cardamom, Organic Cinnamon, Organic Cloves & Organic Ginger

Rooibos: Commonly called South African red tea or simply red tea or bush tea, the product has been popular in South Africa for generations and is now consumed in many countries. Is a bush with fine needle-like leaves. It is high in antioxidants, which scavenge on free radicals and it contains no caffeine.

Cardamom: A household spice that is commonly used to support digestion without increasing Heat. It has expectorant and diaphoretic actions. The mucus forming properties of milk are neutralized when cardamom is added to it.

Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic. Due to its warming property, cinnamon is known to promotes digestion.

Cloves: An energizing herb, cloves are an effective stimulant and aromatic for the lungs and stomach. Cloves are used extensively in Ayurvedic herbology.

Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties. Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.

HOW TO PREPARE CHAI 1) Bring a cup of water to boil and add 1 full teaspoon of Chai. Simmer for at least 2 min.

2) Add 1/4 cup milk or soy milk. Bring mixture to boil without letting it rise. 3) Add 1 tablespoon of your sweetener of preference.

Statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.