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This Green Spiced Chai tea blend, is made with no added sugars, no added milk but with Fair Trade Organic loose tea and Organic Spices. Spiced Chai originated in India hundreds of years ago around 1800.The combination of Pu-erh Tea and the spices on this blend, makes a perfect concoction for those with a weak digestion.
Ingredients:
Organic Puerh Tea, Organic Green Cardamom, Organic Cinnamon, Organic Cloves & Organic Ginger
Puerh Tea: A semi-fermented type of tea with an earthly flavor, Pu-erh is full of health benefits! Drinking Pu-erh regularly can lower LDL (bad) cholesterol, which is probably why it is traditionally drank after fatty meals.In traditional Chinese medicine, Pu-erh is known to invigorate the spleen and inhibit "dampness." In the stomach, it is believed to reduce heat. This translate to the effectiveness of pu-erh to speed up the digestive functioning and the ability to help transform foods into energy without generating excess of Heat.
Cardamom: A household spice that is commonly used to support digestion without increasing Heat. It has expectorant and diaphoretic actions. The mucus forming properties of milk are neutralized when cardamom is added to it.
Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic. Due to its warming property, cinnamon is known to promotes digestion.
Cloves: An energizing herb, cloves are an effective stimulant and aromatic for the lungs and stomach. Cloves are used extensively in Ayurvedic herbology.
Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties. Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.
Statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.